I had dinner with my old friend Ruth over the weekend.
We sat out in her garden under the shade of a tree she had
planted herself.
As part of the meal we ate a dish which was made of
avocados.
Very nice !
What makes this worth noting,
is that the avocados were grown on the tree we were
sitting under.
Eva Batt described avocados as being:
‘Nature’s Green butter’.
Eva Batt was a founder of the Vegan Society,
&
is well known for her classic cook book
Vegan Cooking.
My friend Ruth lives in Camberwell – South London.
Camberwell is famous for a school of art,
but not for what is grown in the area.
Climate change must now be gaining at apace,
if avocados can now be grown in a garden in Camberwell.